TECHNOLOGY OF FOOD PROCESSING AND PRESERVATION
COURSE INFORMATION
Field of study: TECHNOLOGY OF FOOD PROCESSING AND PRESERVATION
Industry Code: 5540108
Training time: 18 months for high school graduates
Target students: High school graduates, junior high school graduates
COURSE DETAILS
TECHNOLOGY OF FOOD PROCESSING AND PRESERVATION TRAINING PROGRAM
About the program
Intermediate level training in food processing and preservation technology trains learners with basic knowledge and skills in food processing and preservation technology, ethics, professional conscience, To cooperate with colleagues, to respect the laws and regulations at the workplace, to have good health in order to create conditions for laborers to find jobs and at the same time be able to study, meeting the requirements of socio-economic development.
The program covers the topics of biochemistry, food microbiology, food hygiene and safety, techniques, equipment, food processing and preservation technology and supplementary knowledge in informatics and foreign languages. , physical education, politics, law, national defense – security.
After completion of the program, students will be awarded Intermediate Diploma in Food Technology and Processing Technology and can continue to transfer to college or university.
Knowledge
– Present basic contents of food hygiene and safety, biochemistry, microbiology, chemical analysis, environmental treatment and basic processes in food processing and preservation;
– Presentation of the structure, working principles and methods of operation of equipment in food processing and preservation chains.
– Describe process technology, sugar confectionery, wine, beer, beverage, milk and dairy products.
– Presentation of methods to determine the quality of food by the senses and instruments.
– Presentation of methods and processes for preservation of post-harvest and processing foodstuffs.
– Apply knowledge of natural sciences, social sciences, foreign languages, informatics in order to acquire professional knowledge and be able to continue learning by themselves and improve their knowledge.
Skill
– Carry out technological operations, operate machinery and equipment for processing and preserving food to meet technical requirements;
– Safe operation of equipment and production lines in food processing and preservation;
– Implementation of measures to ensure food safety and labor safety in food processing and preservation;
– Dealing with common problems occurring in food processing and preservation;
– Assess the quality of food when purchasing, storing, processing and preserving.
Capacity of autonomy and responsibility
– Respect the laws and regulations in the workplace;
– A sense of civic responsibility and professional ethics;
– Having high discipline, honesty and industrial style; self-learning and cooperative spirit, willing to take over assigned tasks in the process of work;
– Have the sense to strive for success in your career.
Job opportunities
After graduation, it is possible to undertake the work of technical staff, production team leader and shift manager in food processing production lines at food processing, preservation and trading establishments. food safety and quality control agencies, research, consultancy and training institutions in the field of food and other related industries throughout the country. After graduation, students can study at higher levels such as colleges, universities, specialized training.
Admissions secondary sectors
TECHNOLOGY OF FOOD PROCESSING AND PRESERVATION
MEDICAL TECHNIQUES ANALYSIS
